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Not because you thought that the recipe looked too difficult, but because one (or maybe even more than one) of the ingredients was just a liiiittle bit more pricey than you were willing to pay. That happens to me quite a bit, especially in some of my more 8216;swanky8217; cookbooks, or also in recipes from the 8216;swanky8217; chefs. I did a quick Google search of some of the more common ingredients that I see in recipes that I really want to try, but haven8217;t as of yet because my wallet is still giving me a resounding 8220;No, Jess!8221; 1 Gram of Saffron: 8. 952 Grams of Saffron: 13. 00, 1 Ounce of Saffron: 58. 00 (I get it: a little of this stuff goes a long way, but come ON!) 2 Vanilla Bean Pods: 9.

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